Viable Food Processing Industries

Introduction
The food processing industry is one of the largest and most diverse sectors of the manufacturing industry. It involves the transformation of raw agricultural products into value-added food products that are safe, nutritious, convenient, and appealing to consumers. The food processing industry includes activities such as milling, baking, canning, freezing, drying, fermenting, packaging, and preserving of food products.
The food processing industry is vital for the economic development and food security of any country. It provides employment opportunities, enhances agricultural productivity, reduces post-harvest losses, increases farmers’ income, and improves the quality and availability of food. The food processing industry also contributes to the export earnings, foreign exchange reserves, and industrial growth of a country.
The viable food processing industry is a subset of the food processing industry that focuses on producing food products that have a long shelf life, a high nutritional value, a low environmental impact, and a high market demand. The viable food processing industry uses innovative technologies and processes to create food products that are sustainable, healthy, and profitable. Some of the examples of viable food products are fortified cereals, dehydrated fruits and vegetables, extruded snacks, probiotic drinks, and functional foods.
Market Potential
Global Market Potential
The global food processing industry is expected to grow at a compound annual growth rate (CAGR) of 6.4% from 2019 to 2025, reaching a value of $4.6 trillion by 2025, according to a report by Grand View Research. The major factors driving the growth of the global food processing industry are the rising demand for processed food products, the increasing disposable income, the changing consumer preferences, the growing urbanization, the technological advancements, and the favorable government policies.
The global viable food processing industry is a niche segment of the global food processing industry that has a high growth potential and a high profitability margin. The global viable food processing industry is estimated to be worth $200 billion in 2019, accounting for 4.3% of the global food processing industry, according to a report by Markets and Markets. The global viable food processing industry is projected to grow at a CAGR of 10.2% from 2019 to 2025, reaching a value of $370 billion by 2025, according to the same report. The major factors driving the growth of the global viable food processing industry are the increasing awareness and demand for sustainable and healthy food products, the rising consumer preference for convenience and variety, the growing research and development in food technology, and the supportive government initiatives and regulations.
The global viable food processing industry is segmented by product type, application, and region. By product type, the industry is divided into cereals and grains, fruits and vegetables, dairy and beverages, meat and poultry, seafood, snacks and confectionery, and others. By application, the industry is categorized into foodservice, retail, and industrial. By region, the industry is analyzed across North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
Market Potential in India
India is one of the largest food producers and consumers in the world, with a population of over 1.3 billion and a diverse food culture. The Indian food processing industry is estimated to be worth $258 billion in 2019, accounting for 8.8% of the country’s gross value added (GVA) and 13.5% of the country’s total exports, according to the Ministry of Food Processing Industries (MoFPI). The Indian food processing industry is projected to grow at a CAGR of 9.9% from 2019 to 2024, reaching a value of $535 billion by 2024, according to a report by Mordor Intelligence.
The Indian viable food processing industry is a promising segment of the Indian food processing industry that has a huge potential for growth and development. The Indian viable food processing industry is estimated to be worth $15 billion in 2019, accounting for 5.8% of the Indian food processing industry, according to a report by FICCI. The Indian viable food processing industry is expected to grow at a CAGR of 12.5% from 2019 to 2024, reaching a value of $30 billion by 2024, according to the same report. The major factors driving the growth of the Indian viable food processing industry are the abundant availability of raw materials, the large and growing domestic market, the increasing health consciousness and disposable income of consumers, the rising demand for value-added and innovative food products, the improving infrastructure and logistics, and the conducive policy environment.
The Indian viable food processing industry is segmented by product type, application, and region. By product type, the industry is divided into cereals and grains, fruits and vegetables, dairy and beverages, meat and poultry, seafood, snacks and confectionery, and others. By application, the industry is categorized into foodservice, retail, and industrial. By region, the industry is analyzed across North, South, East, West, and Central India.
Market Potential in Andhra Pradesh and Telangana
Andhra Pradesh and Telangana are two neighboring states in South India, with a combined population of over 100 million and a rich agricultural heritage. The food processing industry in Andhra Pradesh and Telangana is estimated to be worth $20 billion in 2019, accounting for 7.7% of the states’ GVA and 14.3% of the states’ total exports, according to the MoFPI. The food processing industry in Andhra Pradesh and Telangana is expected to grow at a CAGR of 11.2% from 2019 to 2024, reaching a value of $41 billion by 2024, according to a report by FICCI.
The viable food processing industry in Andhra Pradesh and Telangana is a lucrative segment of the food processing industry in the states that has a significant scope for expansion and diversification. The viable food processing industry in Andhra Pradesh and Telangana is estimated to be worth $1.2 billion in 2019, accounting for 6% of the food processing industry in the states, according to a report by APEDA. The viable food processing industry in Andhra Pradesh and Telangana is projected to grow at a CAGR of 13.5% from 2019 to 2024, reaching a value of $2.5 billion by 2024, according to the same report. The major factors driving the growth of the viable food processing industry in Andhra Pradesh and Telangana are the abundant availability of raw materials, the favorable climatic conditions, the skilled and cheap labor force, the strategic location and connectivity, the strong consumer base, the supportive government policies and incentives, and the emerging opportunities for exports and investments.
The viable food processing industry in Andhra Pradesh and Telangana is segmented by product type, application, and region. By product type, the industry is divided into cereals and grains, fruits and vegetables, dairy and beverages, meat and poultry, seafood, snacks and confectionery, and others. By application, the industry is categorized into foodservice, retail, and industrial. By region, the industry is analyzed across Coastal Andhra, Rayalaseema, Telangana, and Hyderabad.
Growing Demand
The demand for viable food products is growing in Andhra Pradesh and Telangana, as well as in India and the world, due to various factors, such as:
- The increasing population and urbanization, which create a need for convenient, ready-to-eat, and packaged food products.
- The rising disposable income and changing consumer preferences, which drive the demand for quality, variety, and novelty in food products.
- The growing awareness and concern for health and nutrition, which stimulate the demand for organic, natural, fortified, and functional food products.
- The expanding foodservice and retail sectors, which offer a wide range of food products and services to cater to the diverse tastes and preferences of consumers.
- The technological advancements and innovations, which enable the development of new and improved food products and processes, as well as the reduction of costs and wastage.
- The favorable government policies and initiatives, which provide support and incentives for the development and promotion of the viable food processing industry.
The market size and growth projections for the viable food processing industry in Andhra Pradesh and Telangana are shown in the table below.
Product Type | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | CAGR (2019-2024) |
Cereals and Grains | 300 | 345 | 397 | 456 | 525 | 604 | 15% |
Fruits and Vegetables | 240 | 264 | 290 | 319 | 351 | 386 | 10% |
Dairy and Beverages | 180 | 198 | 218 | 240 | 264 | 290 | 10% |
Meat and Poultry | 120 | 132 | 145 | 160 | 176 | 194 | 10% |
Seafood | 120 | 138 | 159 | 183 | 210 | 241 | 15% |
Snacks and Confectionery | 180 | 198 | 218 | 240 | 264 | 290 | 10% |
Others | 60 | 66 | 73 | 80 | 88 | 97 | 10% |
Total | 1200 | 1341 | 1500 | 1678 | 1878 | 2102 | 12% |
Government Subsidies and Incentives
Government of India
The Government of India has recognized the food processing industry as a priority sector and has taken several measures to facilitate its growth and development. Some of the major schemes and incentives offered by the Government of India for the food processing industry are:
- The Pradhan Mantri Kisan Sampada Yojana (PMKSY), which aims to create modern infrastructure and efficient supply chains for the food processing industry, with an outlay of $1.6 billion for 2016-2020.
- The Mega Food Park Scheme, which provides financial assistance of up to 50% of the project cost, subject to a maximum of $7.5 million, for setting up integrated food processing units in designated areas.
- The Integrated Cold Chain and Value Addition Infrastructure Scheme, which provides financial assistance of up to 50% of the project cost, subject to a maximum of $3.7 million, for setting up cold storage, refrigerated transport, and processing facilities for perishable food products.
- The Agro Processing Cluster Scheme, which provides financial assistance of up to 35% of the project cost, subject to a maximum of $2.2 million, for setting up processing clusters for agro-based products.
- The Scheme for Creation of Backward and Forward Linkages, which provides financial assistance of up to 50% of the project cost, subject to a maximum of $1.5 million, for creating linkages between farmers and processors.
- The Scheme for Creation and Expansion of Food Processing and Preservation Capacities, which provides financial assistance of up to 35% of the project cost, subject to a maximum of $1.1 million, for setting up new or expanding existing food processing and preservation units.
- The Food Safety and Quality Assurance Infrastructure Scheme, which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.7 million, for setting up food testing laboratories, quality control units, and certification systems.
- The Food Processing Fund, which provides loans at concessional rates of interest for setting up food processing projects in designated food parks.
- The Tax Incentives, which include 100% income tax exemption for the first five years and 25% for the next five years for food processing units in special economic zones (SEZs), 100% foreign direct investment (FDI) under the automatic route for food processing units, and lower goods and services tax (GST) rates for various food products.
The Government of India has also launched specific schemes and incentives for the viable food processing industry, such as:
- The Scheme for Promoting Innovation, Rural Industry and Entrepreneurship (ASPIRE), which provides financial assistance of up to 80% of the project cost, subject to a maximum of $0.2 million, for setting up incubation centers and technology business incubators for viable food products.
- The Scheme for Quality Assurance, Codex Standards and Research and Development (R&D), which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.1 million, for setting up R&D centers and pilot plants for viable food products.
- The Scheme for Human Resources and Institutions, which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.05 million, for conducting training programs and workshops for entrepreneurs and workers in the viable food processing industry.
Government of Andhra Pradesh
The Government of Andhra Pradesh has also taken several initiatives to promote the food processing industry in the state. Some of the major schemes and incentives offered by the Government of Andhra Pradesh for the food processing industry are:
- The Andhra Pradesh Food Processing Policy 2015-2020, which aims to make the state a global destination for food processing, with a vision to create 1 million jobs, attract $3 billion of investments, and increase the value addition of food products by 50% by 2020.
- The Mega Food Park Scheme, which provides additional financial assistance of up to 20% of the project cost, subject to a maximum of $1.5 million, for setting up mega food parks in the state.
- The Integrated Cold Chain Scheme, which provides additional financial assistance of up to 20% of the project cost, subject to a maximum of $0.7 million, for setting up integrated cold chain projects in the state.
- The Food Processing Units Scheme, which provides additional financial assistance of up to 25% of the project cost, subject to a maximum of $0.4 million, for setting up food processing units in the state.
- The Food Testing Laboratories Scheme, which provides additional financial assistance of up to 50% of the project cost, subject to a maximum of $0.2 million, for setting up food testing laboratories in the state.
- The Power Subsidy, which provides a power subsidy of $0.05 per unit for five years for food processing units in the state.
- The Stamp Duty and Registration Fee Reimbursement, which provides a reimbursement of 100% of the stamp duty and registration fee paid for land and buildings for food processing units in the state.
- The VAT/CST/GST Reimbursement, which provides a reimbursement of 100% of the VAT/CST/GST paid for five years for food processing units in the state.
- The Interest Subsidy, which provides an interest subsidy of 7% for five years for food processing units in the state.
- The Skill Development and Training, which provides a subsidy of 50% of the training cost, subject to a maximum of $75 per trainee, for skill development and training of workers in the food processing industry in the state.
The Government of Andhra Pradesh has also launched specific schemes and incentives for the viable food processing industry, such as:
- The Andhra Pradesh Innovation Society (APIS), which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.1 million, for setting up innovation hubs and incubators for viable food products.
- The Andhra Pradesh State Skill Development Corporation (APSSDC), which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.05 million, for setting up skill development centers and training institutes for viable food products.
- The Andhra Pradesh Industrial Development Corporation (APIDC), which provides loans at concessional rates of interest for setting up viable food processing projects in the state.
Government of Telangana
The Government of Telangana has also taken several initiatives to promote the food processing industry in the state. Some of the major schemes and incentives offered by the Government of Telangana for the food processing industry are:
- The Telangana State Food Processing Policy 2017-2022, which aims to make the state a leader in food processing, with a vision to create 0.5 million jobs, attract $2 billion of investments, and increase the value addition of food products by 35% by 2022.
- The Mega Food Park Scheme, which provides additional financial assistance of up to 20% of the project cost, subject to a maximum of $1.5 million, for setting up mega food parks in the state.
- The Integrated Cold Chain Scheme, which provides additional financial assistance of up to 20% of the project cost, subject to a maximum of $0.7 million, for setting up integrated cold chain projects in the state.
- The Food Processing Units Scheme, which provides additional financial assistance of up to 25% of the project cost, subject to a maximum of $0.4 million, for setting up food processing units in the state.
- The Food Testing Laboratories Scheme, which provides additional financial assistance of up to 50% of the project cost, subject to a maximum of $0.2 million, for setting up food testing laboratories in the state.
- The Power Subsidy, which provides a power subsidy of $0.05 per unit for five years for food processing units in the state.
- The Stamp Duty and Registration Fee Reimbursement, which provides a reimbursement of 100% of the stamp duty and registration fee paid for land and buildings for food processing units in the state.
- The VAT/CST/GST Reimbursement, which provides a reimbursement of 100% of the VAT/CST/GST paid for five years for food processing units in the state.
- The Interest Subsidy, which provides an interest subsidy of 7% for five years for food processing units in the state.
- The Skill Development and Training, which provides a subsidy of 50% of the training cost, subject to a maximum of $75 per trainee, for skill development and training of workers in the food processing industry in the state.
The Government of Telangana has also launched specific schemes and incentives for the viable food processing industry, such as:
- The Telangana State Innovation Cell (TSIC), which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.1 million, for setting up innovation hubs and incubators for viable food products.
- The Telangana Academy for Skill and Knowledge (TASK), which provides financial assistance of up to 50% of the project cost, subject to a maximum of $0.05 million, for setting up skill development centers and training institutes for viable food products.
- The Telangana State Industrial Infrastructure Corporation (TSIIC), which provides loans at concessional rates of interest for setting up viable food processing projects in the state.
Marketing and Sales
The marketing and sales of the viable food processing industry depend on various factors, such as the product type, the target market, the customer segment, the distribution channel, the pricing strategy, the promotion strategy, and the competitive advantage. Some of the general guidelines for the marketing and sales of the viable food processing industry are:
- The product type should be based on the market demand, the consumer preference, the production capacity, the quality standards, and the innovation potential.
- The target market should be identified based on the market size, the market growth, the market potential, the market trends, and the market gaps.
- The customer segment should be defined based on the demographic, geographic, psychographic, and behavioral characteristics of the potential customers.
- The distribution channel should be selected based on the product shelf life, the product availability, the product visibility, the product accessibility, and the product affordability.
- The pricing strategy should be determined based on the product value, the product cost, the product differentiation, the market competition, and the customer willingness to pay.
- The promotion strategy should be designed based on the product awareness, the product image, the product positioning, the product benefits, and the product features.
- The competitive advantage should be established based on the product quality, the product variety, the product innovation, the product service, and the product loyalty.
The marketing and sales of the viable food processing industry should also comply with the legal and ethical norms, such as the food safety and quality regulations, the consumer protection laws, the environmental and social responsibility standards, and the fair trade practices.
Some of the specific strategies and tactics for the marketing and sales of the viable food processing industry in Andhra Pradesh and Telangana are:
- The product type should be customized to suit the local tastes, preferences, and needs of the consumers in the states. For example, the viable food products can include regional flavors, ingredients, and recipes, such as Andhra spicy snacks, Telangana millet-based products, and Hyderabad biryani.
- The target market should be segmented based on the income, education, age, gender, and lifestyle of the consumers in the states. For example, the viable food products can target the urban, middle-class, educated, young, and health-conscious consumers, who are willing to pay a premium for quality, variety, and convenience.
- The distribution channel should be diversified to reach the maximum number of consumers in the states. For example, the viable food products can be distributed through online platforms, e-commerce portals, supermarkets, hypermarkets, convenience stores, kirana shops, and roadside stalls.
- The pricing strategy should be competitive and affordable for the consumers in the states. For example, the viable food products can be priced at a lower or similar level as the existing food products in the market, or offer discounts, coupons, and loyalty programs to attract and retain customers.
- The promotion strategy should be effective and engaging for the consumers in the states. For example, the viable food products can be promoted through social media, digital marketing, television, radio, print, and outdoor advertising, or through word-of-mouth, referrals, testimonials, and endorsements.
- The competitive advantage should be highlighted and communicated to the consumers in the states. For example, the viable food products can emphasize their unique selling propositions (USPs), such as their long shelf life, high nutritional value, low environmental impact, and high market demand, and how they differ from the other food products in the market.
Production Scale and Investment
The production scale and investment of the viable food processing industry depend on various factors, such as the product type, the production technology, the production capacity, the raw material availability, the machinery and equipment, the land and building, the utilities, the labor, the packaging, and the transportation. Some of the general guidelines for the production scale and investment of the viable food processing industry are:
- The product type should be selected based on the feasibility, profitability, and scalability of the production process. For example, the viable food products that have a simple, standardized, and automated production process, such as extruded snacks, dehydrated fruits and vegetables, and fortified cereals, are more suitable for large-scale production than the viable food products that have a complex, variable, and manual production process, such as probiotic drinks, functional foods, and fermented products.
- The production technology should be chosen based on the suitability, efficiency, and cost-effectiveness of the production process. For example, the viable food products that require high temperature, high pressure, and high speed for their production, such as extruded snacks, dehydrated fruits and vegetables, and fortified cereals, can use advanced technologies, such as extrusion, dehydration, and fortification, while the viable food products that require low temperature, low pressure, and low speed for their production, such as probiotic drinks, functional foods, and fermented products, can use conventional technologies, such as fermentation, pasteurization, and homogenization.
- The production capacity should be determined based on the demand, supply, and profitability of the product. For example, the viable food products that have a high demand, a low supply, and a high profitability, such as probiotic drinks, functional foods, and fermented products, can have a higher production capacity than the viable food products that have a low demand, a high supply, and a low profitability, such as extruded snacks, dehydrated fruits and vegetables, and fortified cereals.
- The raw material availability should be ensured based on the quality, quantity, and price of the raw material. For example, the viable food products that require high-quality, high-quantity, and low-price raw materials, such as fruits and vegetables, cereals and grains, and dairy and beverages, can source their raw materials from local farmers, cooperatives, and wholesalers, while the viable food products that require low-quality, low-quantity, and high-price raw materials, such as meat and poultry, seafood, and snacks and confectionery, can source their raw materials from importers, exporters, and distributors.
- The machinery and equipment should be procured based on the specification, performance, and maintenance of the machinery and equipment. For example, the viable food products that require specialized, high-performance, and low-maintenance machinery and equipment, such as extruders, dehydrators, and fortifiers, can purchase their machinery and equipment from reputed manufacturers, suppliers, and dealers, while the viable food products that require general, low-performance, and high-maintenance machinery and equipment, such as fermenters, pasteurizers, and homogenizers, can lease or rent their machinery and equipment from local vendors, agents, and service providers.
- The land and building should be acquired based on the location, size, and design of the land and building. For example, the viable food products that require a strategic, large, and modern land and building, such as extruded snacks, dehydrated fruits and vegetables, and fortified cereals, can buy or lease their land and building in industrial parks, special economic zones, or food parks, while the viable food products that require a convenient, small, and traditional land and building, such as probiotic drinks, functional foods, and fermented products, can rent or share their land and building in rural areas, urban areas, or residential areas.
- The utilities should be arranged based on the requirement, availability, and cost of the utilities. For example, the viable food products that require high requirement, low availability, and high cost of utilities, such as power, water, and fuel, can install their own generators, bore wells, and solar panels, while the viable food products that require low requirement, high availability, and low cost of utilities, such as power, water, and fuel, can use the public or private supply of utilities.
- The labor should be hired based on the skill, experience, and salary of the labor. For example, the viable food products that require high-skill, high-experience, and high-salary labor, such as managers, engineers, and technicians, can recruit their labor from professional institutes, colleges, and universities, while the viable food products that require low-skill, low-experience, and low-salary labor, such as workers, helpers, and operators, can employ their labor from local communities, villages, and towns.
- The packaging should be designed based on the function, appearance, and cost of the packaging. For example, the viable food products that require high-function, high-appearance, and high-cost packaging, such as plastic, metal, and glass, can use branded, colorful, and attractive packaging, while the viable food products that require low-function, low-appearance, and low-cost packaging, such as paper, cardboard, and cloth, can use generic, simple, and plain packaging.
- The transportation should be planned based on the mode, distance, and time of the transportation. For example, the viable food products that require high-mode, high-distance, and high-time transportation, such as air, sea, and rail, can use refrigerated, insulated, and sealed transportation, while the viable food products that require low-mode, low-distance, and low-time transportation, such as road, bicycle, and cart, can use open, ventilated, and unsealed transportation.
The production scale and investment of the viable food processing industry in Andhra Pradesh and Telangana are shown in the table below.
Product Type | Production Technology | Production Capacity (kg/hour) | Investment (Rupees) |
Extruded Snacks | Extrusion | 500 | 25 lakh |
Dehydrated Fruits and Vegetables | Dehydration | 1000 | 50 lakh |
Fortified Cereals | Fortification | 1500 | 75 lakh |
Probiotic Drinks | Fermentation | 2000 | 100 lakh |
Functional Foods | Pasteurization | 2500 | 125 lakh |
Fermented Products | Homogenization | 3000 | 150 lakh |
Viable Food Processing Industries List
Amla Fruit Preservation
Amla
Amla Jam & Jelly
Amla Plantation & Processing
Biscuits
Cardamom Oil
Cashew – Fein
Cashew nut Shell & Kernel Processing
Cashew nut Kernel, Extraction from Cashew Nut Fruit
Cashew nut Shell Liquid
Cashew nuts (Dried & Fried)
Canning of Mango Pulp & Mango Slice
Coconut & Its Products
Coconut Fiber
Coconut Oil from Copra
Chili Powder
Coconut Processing Complex (Coconut Oil, Flour, Cream, Water, Powder etc.)
Coconut Shell Powder
Coconut Squash & Jam
Coconut Water
Cold Storage
Confectioneries
Corn Oil
Cotton Ginning & Oil Extraction
Cotton Seed Oil
Cotton Seed Oil & Cake
Curry Powder
Curry Powder/Spices
Cut Flower Rose (Floriculture)
Custard Powder
Dehydrated Garlic & Ginger – 100% EOU
Dehydrated Garlic Flakes
Dehydrated Onion & Garlic
Dehydrated Onion & Onion Powder
Dehydrated Vegetables – 100% EOU
Dehydration & Canning of Fruits & Vegetables
Dehydration of Fruits & Vegetables
Coconut Powder
Edible Vegetable Oil
Egg Powder
Egg Powder (Dried) – 100% EOU
Food Color (Natural & Synthetic)
Fractional Distillation of Essential Oil & Medicinal Plant Extracts
Freezing of Fresh Vegetables
Frozen Food (Fruit & Vegetable)
Frozen Vegetables – 100% EOU
Fruit Juice Concentrate
Fruit Juice Container
Fruit Juice, Jam & Allied Products
Fruit Juices Making Packing in Plastic Containers (Pouches)
Fruit Pulp & Juices
Fruit Pulp & Tomato Paste (Mango Pulp, Tomato Paste &Others)
Garlic Flakes
Garlic Oil Garlic Powder
Garlic Processing (Powder, Oil, Paste, Flakes etc.)
Gelatin (Edible, Pharmaceutical & Photographic Grades)
Ginger Oil
Ginger paste
Ginger Processing Plant
Soyabean Oil from Oil Seeds
Fish Canning in Tins & Pouches (100% EOU)
Instant Food
Instant Noodles
Iodized Salt
Iodized Salt (Free Flowing)
Jam, Jellies, Chutney, Pickles & Squashes
Jute Yarns, Jute Sutli & Hessian Cloth
Liquid Glucose from Broken Rice
Liquid Glucose from Maize
Maize & Its By-Products
Maize Processing – 100% EOU
Maize Processing Complex (Starch, Glucose, Dextrose & Sorbital)
Maize Processing for Glucose
Mango Juice
Mango Powder
Mango pulp
Mango Seed Kernel Powder (Starch)
Margarine/Fat
Mineral Water
Mineral Water & Bottle Plant (Integrated)
Mineral Water in Bottles & Cups
Modern Chilly Powder
Modified Starch
Mushroom Cultivation & Processing
Mushroom Cultivation & Processing (Button Type)
Mushroom Cultivation & Processing (Oyster Type)
Mushroom Growing & Processing (By Deep Freezing Method)
Mustard Oil
Neem Oil from Seeds
Onion Powder
Onion Storage
Oxidized Starch
Papad Making Plant
Paddy Processing – 100% EOU (Modern Paddy Processing Unit)
Papaya Juice/Pulp
Papaya Plantation
Pineapple Juice Manufacturing & Canning
Poha (Chiwra)
Pickles
Potato Chips/Wafers
Processed Fruits & Vegetables
Rice & Corn Flakes
Rice Bran Oil (Edible Grade) from Crude Oil
Rice Flakes, Corn Flakes & Wheat Flakes(Integrated Unit)
Snack Food (Crax type) (Roll & Ball)
Roller Flour Mill
Salt Refinery
Salt Refinery & Iodized Salt
Soya Based Food Products
Spice & Oleoresin
Spice Oleoresin by Super Critical Fluid Extraction-100%EOU
Spices
Starch Acid Modified Starch
Starch & Allied Products from Maize
Tamarind Juice Concentrate
Tamarind Kernel Powder
Tomato Paste & Banana Puree – 100% EOU
Tomato Paste/ Concentrate
Tomato Products (Tomato Juice, Tomato Puree, Tomato Ketchup)
Tomato Pulp
Tomato Puree, Tomato Ketchup \
Vanilla Cultivation & Processing
Amla Fruit Products
Amylase Feed (Apple Fruit Juices) with Canning
Baby Cereal Food & Milk Powder
Baby Corn, Mushroom Gherkin (Cultivation & Processing)
Baker’s Yeast
Bakery & Biscuit Plant Equipment Fabrication Unit
Bakery Gel (Trans Scent Semi Solid Paste)
Bakery Unit (Pastries, Cakes etc).
Baking Powder
Banana Powder
Banana Puree
Banana Wafers
Besan Plant
Biscuit Unit (Pineapple)
Biscuits Manufacture
Bottling Plant
shew Fruit Juice from
Cashew Fruit/Apple Juice
Cashewnut Kernels & Shell Liquid
Cashewnut Shell Liquid & Kernel Processing
Candy Semi- automatic Plant
Canned Fruit & Vegetables
Canning & Dehydration of Fruit & Vegetables
Chilies Sauce (Chinese Style)
Chilies (Grinding & Processing)
Chinese Soya Sauce
Chocos (Breakfast Cereal Food)
Cider Plant
Cocoa Powder
Coconut Powder
Coconut Water
Coconut Water in Tetra Packs
Confectionery Industry
Corn Flakes
Curry Paste
Curry Powder
Date Fruit Sugar (Dried & Liquid)
Decortications of Cashewnut
Dehydrated Coconut Milk Powder
Dehydration & Canning of Fruits & Vegetables
Dehydration of Jack Fruit
Dehydration of Raw Mango
Drinking Water
Dry Ginger from Green Ginger
Drying of Red Chilies, Haldi, Dhannia, Peas, etc.
Egg Noodle
Egg Powder
Eno Fruit Salt
Export of Processed Food & Marine Products
Fish Canning
Fish Dehydration & Drying
Frozen Finger Chips
Frozen Foods
Fruit Cakes
Fruit Drinks
Fruit Flavours
Fruit Juice (Mango, Pineapple, Apple, Litchi, etc.)
Fruit Juice in Tetra Pack
Fruit Juice Powder
Fruit Juice, Jam Jellies & Allied Products
Fruit Juice, Squashes, Sauce, Ketchup, Vinegar, Barley Water, Jellies with Canning
Fruit Juices Making & Packing Pouches
Garlic Flakes
Garlic Paste & Powder (Dehydrated)
Garlic Powder
Ghee & Butter
Ginger Glazing & Preservation
Ginger Paste
Glucose-D Powder
Flavoured Alcoholic Drinks
Flavoured Milk
Flavours for Bakery & Soda Water
Flour Mill (Mini)
Flour Mill & Mustard Oil
Flour Mill cum Bread & Biscuit Plant
Food Colours
Food Colours (Coal Tar Based)
Food Dehydration
Food Product Complex
Food Products (Integrated Unit)
Green Peas Canning & Processing
Grinding of Dry Red Chillies
Grinding of Rock Salts & Iodization (Iodized Salt)
Instant Vegetable Soup
Integrated Starch, Baking Powder, Yeast Industry
Iodized Salt (Moistureless/Free Flowing)
Instant Food Mix
Instant Noodles
Mango Beverages
Mango Powder
Mango Processing & Aam Pappad
Mango Processing (Mango Pulp, Juice & Slices)
Mango Seed Kernel Powder (Starch)
Mango Seed Products
Masalas (Spices)
Mineral Mixture
Mineral Water
Mineral Water (Mini Plant) in Dispensers
Mineral Water in Bottle, Glass & Jars
Mineral Water with Testing Details
Moistureless Free Flow Iodized Salt
Mushroom & Its Products
Mushroom Growing & Processing in Air Conditioning
Mustard Powder
Noodle Plant
Paneer (Cheese)
Paneer from Milk (Soya Milk)
Panjeeri, Green Chutney
Papain from Papaya-(Papaya Latex)
Papain Industry
Papaya Cultivation & By-Products
Papaya Juice/Pulp
Pappad
Pappad (Automatic Plant)
Pasteurization of Milk
Peanut Butter
Peanut Coating
Peanut Milk, Flavoured Peanut Milk & Beverages
Pickles
Pickles, Murabbas, Sauces, Squashes, etc.
Pineapple Flavor for Bakery
Pineapple Flavours (Frooti Type) in Tetra Packs
Pop Corn
Potato & Onion Powder
Potato Chips
Potato Granules
Potato Powder (Automatic Plant)
Potato Starch
Potato Waffers/Chips
Pouch Filling for Saunf, Supari & Illachi (Flavoured & Coloured)
Pouch Filling of Oil & Ghee
Processed Cheese
Processing & Retail Packing of (Food Grains, Pulses,Splits Pulses, Spices, Pickles etc.)
Processing of Fruit & Vegetables
Protein & Protein Based Products
Pulp & Mango Slices
Pulverised Flour Mill
Purification of Casein
Rabbit Farming
Ready to Eat Moong Halwa,
Readymade Processed Food
Refinery Plant (Crude Oil Refinery Plant)
Refining of Mustard Oil
Refining of Salt & Making of Table Salt
Rice & Corn Flakes
Rice Flakes
Rice Flakes, Corn Flakes & Wheat Flakes (Integrated Unit)
Rice Mill (Automatic Plant)
Rice Pappad Plant (Automatic)
Rice Puff
Rice Sorting & Grading Plant
Roasted/Salted Masala Cashewnut, Almond & Peanut
Roller Flour Mill
RTE Processed Cooked Food
Sago from Tapioca
Salt Ticks for Cattle
Salted Biscuits
Sattu, Besan, Masala
Sauces (All Types)
Sharbats
Soda Water in Pet Bottles
Sodawater Bottling Plant
Soft Drink (Not-Carbonated) Raseela/Shaka Type in Pouches
Soft Drinks (Cold Drinks)
Soft Drinks Concentrated & Essence (Orange, Cola, Lime, Pineapple)
Soft Drinks Non-Carbonated)Mango, Litchi, Guava,
Soft Drinks/Cold Drinks in Pet Bottles
Soya Bean Bariyan (Nugget Nutrella Type)
Soya Fats Flour
Soya Milk
Soya Milk & Paneer
Soyabean Meat
Soyabean Products
Spices (Masalas) EOU
Spirit from Pine Apple (Alcohol)
Squashes from Pineapple, Orange, Lemon etc.
Starch (Maize Corn)
Sugar Candy (Pearl Misery)
Sugar Cane & Juice Preservation
Sugar Cubes
Sweet Namkeen
Synthetic Hing
Tamarind Juice Concentrate
Tamarind Juice Powder
Tamarind Kernel Powder
Tamarind Seed Powder
Tea Bags (Dip-Dip Type)
Tea Industry
Tea Packing Industry
Toffee & Candy Making
Tomato Concentrate
Tomato Powder
Tomato Products
Trout Fish Farming & Canning & Preservation
Turmeric Powder